Join us for Pachamanca Peruvian Food plus with a day tour through the famous sacred valley of the Incas in Cusco Peru. Pachamanca Peru food is a traditional Peruvian dish baked with the aid of hot stones. Also, we explore the most outstanding places of the sacred valley, like the Inca fortress of Pisac,  then we connect to the salt mine, and afterward, we go to Moray, and the Chincheros Inca site.

So, Peru is gaining a reputation as a tourist destination for local gastronomy and culinary travel, and Local Pachamama Lunch is one of the ancient cooking foods, mainly, it was very famous in the Inca times.

Discover the best Pachamama food in Peru with a nice day tour, also we are a well-recommended tour company, with more than 447 excellent reviews, on Trip Advisor company.

What Is Pachamanca Lunch Along The Sacred Valley???

 Mainly Pachamanca word is in the Quechua language, and Pacha means earth and Manca means oven, which was quite famous in the Inca time, and nowadays is served along the sacred valley of the Incas, where grows all the local ingredients for Pachamanaca food in the Cusco region, Peru.

Preparation About Pachamanca Lunch In Cusco, Peru

At our place in the sacred valley of the Incas, our local chef prepares the Local Pachamanca Lunch, like this

First, we use some strong white granite stones and heat them up with Eucaliptous firewood, and once the stones are extremely hot, the local ingredients are covered between the hot stone for the cooking time, then is covered with some local herbs and some blanket, and afterward, on the top of it, we place plenty soil.

Mainly the cooking time is 20 minutes in the local earth oven.

Ingredients For Pachamanca Farm Lunch By Local People

We have sweet potatoes, some sandy potatoes, yucca, then some meat, chicken, local vegetables, some fava beans, plantain bananas, then some type of local tubers, and some fresh corn.

Then, we have some local salads and some local spicy sauce with cream, then some local drink, which is named Chicha morada, which is prepared from purple corn.

Also, we offer this Pachamanca local lunch in Cusco Peru, with the multi-day tours at Cusco sacred valley of the Incas, and taking you to Machupicchu.

Included For Pachamanca Peruvian Food

• Private transport, round trip

Book About Pachamanca Peruvian Food

You have to send us, a deposit of US$20 dollars through our PayPal account, and PayPal charges 7% of any amount of money to send, and the %7 is charged to you, so that means you need to send us US$22, and then the rest of the money in cash when you arrive in Cusco city and then, you need to send us the following details to our WhatsApp number: +51 943 388685.

• The date 
• Some allergies in the food
• Number of people
• Address to pick you up
• Email  to keep in touch
• Passport copy,  the profile side to pay the Peruvian tax

Then, we send you an email confirmation of the deposit and the tour.
Note: The US$22 dollar deposit, is for any number of people, for booking this Pachamanca Lunch, then the rest of the money in Cusco city in cash, it can be in dollars or soles, this is up to you, and also please the final payment with good US$ bills, because the broken dollars bills no working in Peru.

This is our PayPal account to send the deposit:    deposit@chacrastravelperu.com

Price For Pachamanca Peruvian Food

Write us to give you the price.

• Gmail: chacrastravelperu@gmail.com
• WhatsApp: +51 943388685
  

   

What is Pachamanca how do you prepare?

Pachamanca food is from the Inca time, and it is prepared with hot stones under the ground.
Cooking takes 30 minutes and the ingredients are, such as potatoes, cassava, sweet potatos, haba beans, and fresh corn, and also includes vegetables and types of meat with chicken.
And, it is served instantly with hot sauces and guacamole, then some hot mint drinks.